Culinary Arts Institute Cooking Encyclopedia Hardcover Cookbook Classics
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Vintage The Culinary Arts Institute Cookbook Hardcover 1985 4,400 Recipes 500+ Color Photos A classic kitchen reference, The Culinary Arts Institute Cookbook featuring more than 4,400 recipes and over 500 color photographs. This comprehensive hardcover cookbook covers everything from appetizers and breads to seafood, desserts, microwave cooking, and specialty recipes for fondue pots, woks, crock pots, outdoor grills, food processors, and more. A wonderful addition to any vintage cookbook collection or everyday kitchen. * Hardcover * Copyright 1985 * Over 4,400 recipes * More than 500 color photographs * 795-page comprehensive reference * Includes recipes for specialty cookware and appliances Condition Good pre-owned vintage condition. Binding is solid and pages are clean. There is minor shelf wear to the cover, including a small scuff on the front spine edge. The front endpaper contains a previous owner’s handwritten recipe index referencing favorite recipes. No loose pages noted. Please review photos for complete condition. Culinary Arts Institute Cookbook, vintage cookbook, 1985 cookbook, hardcover cookbook, recipe encyclopedia, classic cookbook, kitchen reference, cookbook collection, retro cookbook, cooking reference, vintage kitchen, comfort food recipes.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.