Nihon Trim PANCAN x TRIM 3 Types, Total 8 Cans, Emergency Food, Stockpile Bread, Soft Bread

Nihon Trim PANCAN x TRIM
5-Year Shelf Life - December 2030
Disaster Preparedness Soft Bread Made with Electrolyzed Hydrogen Water
3 Flavors, 8 Cans Total

[Contents]
Orange Flavor: 2 Cans
Blueberry Flavor: 3 Cans
Strawberry Flavor: 3 Cans

Expiration Date: All December 2030

Net Content: 100g per can

I bought these in bulk, but I have many available, so I'd like to offer them to anyone looking for them.

[From the Official Website]
PANCAN x TRIM is renewed with added lactic acid bacteria!
PANCANxTRIM is a safe, secure, and delicious disaster preparedness bread, a collaboration between Pan Akimoto, the originator of canned bread, and Nihon Trim's electrolyzed hydrogen water.
PANCAN, using Pan Akimoto's special manufacturing method, allows for long-term preservation while maintaining the softness and deliciousness of the bread. By using electrolyzed hydrogen water, it achieves an even more moist texture. Furthermore, it supports health by containing over 10 billion L-137 Lactic Acid Bacteria for Protection and Enhancement* per can!
It can be used not only as emergency food but also for everyday breakfast, snacks, and leisure activities. Please enjoy the sweet aromas and flavors of orange, strawberry, and blueberry.
*What are L-137 Lactic Acid Bacteria for Protection and Enhancement?
These are unique lactic acid bacteria that the House Foods Group has researched extensively. They are stabilized through heat treatment, unlike live lactic acid bacteria which can easily change depending on processing and storage conditions. Because they can be stored at room temperature for long periods, they are used in various food products.

Storage Method: Store at room temperature, avoiding direct sunlight, high temperatures, and high humidity.